Seedlings are raised in trays on raised benches under net and film, protected from heavy rain and pests.
02
Preparing the red earth
Rows are shaped in the basalt soil and covered with mulch film to keep moisture in and weeds down.
03
Planting by hand
Each seedling is planted by hand through the film, beside its own bamboo stake.
04
Trellis & drip water
Vines climb a trellis of posts and wire. Drip lines deliver water and nutrients to each plant.
05
Daily care
Our team trains and prunes the vines and keeps records of the work in every growing lot.
06
Harvest & packing
Fruit is picked at maturity, sorted by hand and packed into clean crates on the farm.
Automated irrigation
Every block gets exactly the water it needs.
A simulation of the farm's automated irrigation and fertigation system. A PLC controller opens the valves for six planting blocks in turn, while the operator monitors and sends commands from the web or a phone.
Pump and filter stationWater passes six filter columns before entering the lines.
Measured fertigationA dosing pump blends nutrients into the irrigation water.
Flow and pressure sensingSensors check each branch before the next valve opens.
Remote controlOpen and close valves and see their status from the web or a phone.
Operating simulation combined with photos of the real equipment.
Clean farming, told honestly.
Our own seedlings
We raise our plants in our own greenhouse nursery, so we know where every vine comes from.
Water, drop by drop
Drip irrigation gives each plant what it needs and nothing is wasted.
Living soil
Microbial fertilisers are part of our soil programme, alongside balanced nutrition.
Records by lot
Work, inputs and harvests are recorded by growing lot in our farm management system.
Global standards
The standards our partners work to.
Buyers in different markets follow different rules. These are the standards most often asked about for fresh fruit — and how we approach them.
01
GlobalG.A.P.
The international standard for good agricultural practice on farms, widely requested by importers and retailers.
02
VietGAP
Vietnam’s national standard for good agricultural practice, covering safety, traceability and working conditions.
03
Organic
Organic rules such as EU Organic, USDA Organic and Japan’s JAS set strict limits on inputs and require a conversion period.
04
Food safety
HACCP and ISO 22000 manage hygiene and food-safety risks in harvesting, packing and handling.
05
Residue limits (MRL)
Each market sets maximum residue limits for crop-protection products — from Codex Alimentarius to the EU, Japan and Korea.
06
Plant health
Shipments need a phytosanitary certificate under the international plant protection rules (IPPC).
07
Growing-area codes
Some markets, such as China, require registered growing-area and packing-house codes for fresh fruit.
08
Coffee programmes
For our future coffee, programmes such as Rainforest Alliance and 4C are common buyer requirements.
Our approach: we farm and keep records with these standards in mind from the very first season, so our partners can build on a clear foundation.
