GlobalG.A.P.
The international standard for good agricultural practice on farms, widely requested by importers and retailers.
UVAVI Farm / Partner with us
For importers, distributors and growers around the world.
Global standards
Buyers in different markets follow different rules. These are the standards most often asked about for fresh fruit — and how we approach them.
The international standard for good agricultural practice on farms, widely requested by importers and retailers.
Vietnam’s national standard for good agricultural practice, covering safety, traceability and working conditions.
Organic rules such as EU Organic, USDA Organic and Japan’s JAS set strict limits on inputs and require a conversion period.
HACCP and ISO 22000 manage hygiene and food-safety risks in harvesting, packing and handling.
Each market sets maximum residue limits for crop-protection products — from Codex Alimentarius to the EU, Japan and Korea.
Shipments need a phytosanitary certificate under the international plant protection rules (IPPC).
Some markets, such as China, require registered growing-area and packing-house codes for fresh fruit.
For our future coffee, programmes such as Rainforest Alliance and 4C are common buyer requirements.
Our approach: we farm and keep records with these standards in mind from the very first season, so our partners can build on a clear foundation.